half/ whole deposit

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~Deposit Form For Half, Wholes and Bundles~
Pastured Pork~ October/ November 2020
Pasture-Fed Beef~ ready October, 2020 All Beef Bundles Are Now Reserved For Fall -request to be added to spring 2021 waiting list below and we'll let you know if we have extra this fall or notify you of earliest availability
Pasture-Fed Lamb~ ready November 2020
Pastured Chicken ~ ready September 2020

Please fill out the form below and we will send you an invoice for deposit in the next 24 hours. Select all products you will be reserving for FALL 2020 or Spring 2021 waiting list (no deposits for waiting list). After your invoice is paid, you will receive a quick and easy cut instruction form via email. Please let us know any questions or comments you may have in the notes box and we will be happy to answer them. We look forward to working with you and providing you with healthy meats!

* Indicates required field

Name *

First

Last

Email *

Contact phone *

Today's Date *

Pick up or Delivery? *

I would like to arrange a day to pick up at the ranch store I would like to have this delivered to my door, Either in Grangeville or McCall or anyware between those towns. Delivery is included in price. I don't live in the delivery area, but would like to meet you there.

Payment for deposit(s) *

I would like to pay my invoice with a credit card I would like to pay by check and will mail it to the address provided on my invoice

My address for local delivery *

Line 1

Line 2

City

State

Zip Code

Country

FALL 2020 -HALF HOG DEPOSIT *

I would like to purchase 1 HALF hog: $390 ~ I understand that I will receive an invoice for deposit ($125 for half hog), via email and that it will be deducted from my total when the remainder is due. (All pork is fresh and uncured)

FALL 2020 - WHOLE HOG DEPOSIT $750 each *

I would like to purchase 1 WHOLE hog. I understand that I will receive an invoice for deposit ($250 for each whole hog I reserve), via email and that it will be deducted from my total when the remainder is due. (All pork is fresh and uncured) I would like to purchase 2 WHOLE hogs. I understand that I will receive an invoice for deposit ($250 for EACH whole hog I reserve), via email and that it will be deducted from my total when the remainder is due. (All pork is fresh and uncured)

QUARTER BEEF BUNDLE Waiting List 2020/ 2021 (90lbs -60% ground beef, 20% steaks, 20% roasts) -No cut instructions are sent for this option : I understand that I will receive an invoice for deposit :$250 deposit PER quarter, to be deducted from balance AND that I will not receive a deposit invoice until early spring 2020 after confirmation. All bundles are 100% reserved for FALL 2020. I would like to be on a waiting list for SPRING 2021 *

I would like to reserve 1 QUARTER beef bundle for Spring 2021 I would like to reserve 2 QUARTER beef bundles for Spring 2021 I would like to reserve 3 QUARTER beef bundles for Spring 2021 I would like to reserve 4 QUARTER beef bundles for Spring 2021

2020 GROUND BEEF BUNDLES -$175 each. Reservations AND Waiting List: No Deposit Due *

I would like to reserve 1 ground beef bundle for Spring 2021 I would like to reserve 2 ground beef bundles for Spring 2021 I would like to reserve 3 ground beef bundles for Spring 2021

6 WHOLE CHICKEN BUNDLE (6 chickens 4 to 4.5 lbs) -$128 each bundle *

I would like to reserve 1 - (6 chicken) bundle (4 to 4.5 lbs per chicken). (We may have to substitute with different sized chickens in which charges may apply, but you will be notified for your approval first. I would like to reserve 2 - (6 chicken) bundles (4 to 4.5 lbs per chicken). (We may have to substitute with different sized chickens in which charges may apply, but you will be notified for your approval first. I would like to reserve 3 - (6 chicken) bundles (4 to 4.5 lbs per chicken). (We may have to substitute with different sized chickens in which charges may apply, but you will be notified for your approval first.

HALF OR WHOLE LAMB DEPOSIT ~ I would like to purchase one HALF OR WHOLE LAMB. I understand that I will pay a deposit ($50 for half and $100 for whole lamb) and that it will be deducted from my total when the remainder is due. *

I would like to reserve 1 HALF LAMB for purchase I would like to reserve 1 WHOLE LAMB for purchase

Questions? Please ask them here, or contact me through email~ raini@7u-ranch.com *

Thank you. Please hit the "submit" button and you will hear from us within the next 24 hours. Have a great day! -Raini

Submit

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