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~Deposit Form * Beef, Pork & Lamb*
For Half, Wholes and Bundles

Pasture-Fed Beef~ ready June 2021
Pasture-Fed Lamb~ ready July 2021
Walnut Grove Pork ~ ready End of November 2021

Please fill out the form below and we will send you an invoice for deposit in the next 24 hours. Balance Invoice will be sent and due before we head to the USDA Butcher, so sales tax does not have to be charged. Select all products you will be reserving for Spring 2021 AND Fall 2021 Hogs. Please let us know any questions or comments you may have in the notes box and we will be happy to answer them.

* Indicates required field

Name *

First

Last

Email *

Contact phone *

Today's Date *

Pick up or Delivery? *

I would like to pick up at the ranch store when it's ready. I would like to have this delivered to my door, Either in Grangeville or McCall or anyware between those towns. Delivery is included in price.

Payment for deposit(s) *

I would like to pay my invoice with a credit card I would like to pay by check and will mail it to the address provided on my invoice

My address for local delivery *

Line 1

Line 2

City

State

Zip Code

Country

1) QUARTER BEEF BUNDLE $700 each (90lbs -60% ground beef, 20% steaks, 20% roasts) -No cut instructions are sent for this option : I understand that I will receive an invoice for deposit :$250 deposit PER quarter, to be deducted from my balance. (Invoices will be sent before we head to the USDA Butcher so that you save on sales tax) *

I would like to reserve 1 QUARTER beef bundle for June 2021 I would like to reserve 2 QUARTER beef bundles for June 2021 I would like to reserve 3 QUARTER beef bundles for June 2021 I would like to reserve 4 QUARTER beef bundles for June 2021

2) 30 LB GROUND BEEF BUNDLES -$175 each. No Deposit Due (Invoices will be sent before we head to the USDA Butcher so that you save sales tax) *

I would like to reserve 1 ground beef bundle for June 2021 I would like to reserve 2 ground beef bundles for june 2021 I would like to reserve 3 ground beef bundles for June 2021

3) HALF ($190 ea.) OR WHOLE ($375 ea.) LAMB * Ready July 2021* I understand that I will pay a deposit ($75 for half and $125 for each whole lamb) and that it will be deducted from my total when the remainder will be sent and due before we head to the USDA Butcher to save you sales tax *

I would like to reserve 1 HALF LAMB (16lbs ea) for July 2021 I would like to reserve 1 WHOLE LAMB (32 LBS ea)for July 2021 I would like to reserve 2 WHOLE LAMBS (32 LBS ea.) for July 2021 I would like to reserve 3 WHOLE LAMBS (32LBS ea) for July 2021

4) FALL HOGS -Half (Guaranteed at least 60 lbs $390) or Whole Hog (Guaranteed at least 120 lbs $750) Ready End Of November 2021. I understand that I will pay a deposit when I reserve ( $150 deposit for a half & $300 deposit for each whole hog) and that the deposit will be applied to my remaning balance. I will be invoiced the balance week before butchering. *

I would like to reserve 1 Half Hog for November 2021 I would like to reserve 1 Whole Hog for November 2021 I would like to reserve 2 Whole Hogs for November 2021

Questions? Please ask them here, or contact me through email~ raini@7u-ranch.com *

Thank you. Please hit the "submit" button and you will hear from us within the next 24 hours. Have a great day! -Raini

Submit

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~Deposit Form * Beef, Pork & Lamb*For Half, Wholes and BundlesPasture-Fed Beef~ ready June 2021​Pasture-Fed Lamb~ ready July 2021Walnut Grove Pork ~ ready End of November 2021

~Deposit Form * Beef, Pork & Lamb*
For Half, Wholes and Bundles

Pasture-Fed Beef~ ready June 2021
Pasture-Fed Lamb~ ready July 2021
Walnut Grove Pork ~ ready End of November 2021