Lamb cut instructions

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Cut Instructions
~Pasture-Fed Lamb~

Your reservation is almost complete! I just need a few easy cut instructions from you please. Please fill out below and place any questions in the "notes box", or email me at: raini@7u-ranch.com

Thank you for helping us provide you with the healthiest and most flavorful meats possible!
~ Seth, Raini, Liam, Charise and Rhian Allen

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Please provide an email we can reach you at, here.

LAMB SHOULDER- the shoulder can be cut into roast or ground lamb. Please note that if you choose to grind the shoulder the processor charges a $20 charge that will be added to your order *

I would like shoulder roast only I would like the shoulder ground ( $20 charge)

LAMB CHOPS *

I understand that I will receive lamb chops

LAMB RIBLETS *

I understand that I will receive lamb riblets

LEG OF LAMB *

I would like whole Leg of Lamb I would like Leg of Lamb cut in half

RACK OF LAMB *

I would like Rack of Lamb I would like chops instead

LAMB SHANK *

I understand that I will receive Lamb Shank with my order

FRESH HOCKS - Sliced or whole? *

I would like whole hocks I would like sliced hocks

TRIMMINGS *

I understand that the trimmings will be made into ground lamb

OFFAL, FAT, AND EXTRAS, Please select all that apply to your order *

I would like organ meats when possible- No extra charge I would like bones, when possible - no extra charge No thanks! I don't need any of the above selections

If you have a special request or questions, please let us know here. *

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Home
Book The Cabin
shop here
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Our Blog
Testimonials
Directions to our Ranch Store
About Us

Cut Instructions​~Pasture-Fed Lamb~

Cut Instructions
~Pasture-Fed Lamb~