Pork cut instructions

Cut Instructions
~Walnut Grove Pork~

Please fill out below and place any questions in the "notes box", or email me at: [email protected]

Please Read This Update: With so many different taste preferences in smoking and sweet vs. salt curing, as well as many folks with severe health concerns due to chemical nitrates, we do not offer smoked and cured pork.
(Because smoked and cured meats are not USDA inspected for resale, we cannot legally retail sell them if they are returned because of flavor preferences. We want you to receive your product and be delighted!)
If you missed this notice over on our "1/2 OR Wholes" page and you wish to change your reservation, please let us know as soon as possible, so we can update availability. We will be happy to help.
Please look for some simple smoked pork belly and ham recipes that are easy on the grill or pellet grill, over on the blog in the next couple of months and get notified by joining our email list.

Thank you for helping us provide you with the healthiest and most flavorful meats possible!
~ Seth, Raini, Liam, Charise and Rhian Allen

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SHOULDER- the shoulder can be cut into roast, steaks, or Farmer style ribs and steaks. The shoulder roast is commonly referred to as the " Boston Butt" roast please select your preference below. Roasts 3 to 5 lb. average *

I would like shoulder roasts only I would like shoulder roasts and steaks. I would like farmer style ribs and shoulder steaks I would like farmer style ribs only

CHOPS - come in three varieties - Rib chops (often referred to as the ribeye steak of pork.) Loin chops and sirloin chops are a little more lean, but equally juicy, flavorful and delicious *

I understand and would like all three types of chops

SPARE RIBS-Please select, if you would like your spare ribs cut or whole. Whole means 1 whole side of ribs and cut means (cut into meal size sections) *

Cut Whole

HAMS (Leg)- FRESH *****Fresh~uncured, unsmoked - nothing added to these juicy roasts ( Also called Leg Roast and Center Cut Leg Steaks) These can be roasted, or smoked on a grill or smoker. (steaks can be slow cooked, fried, or smoked) See note above form *

I would like Fresh, Uncured hams only I would like Fresh, Uncured hams and Center Cut Ham Steaks

SAUSAGE OR GROUND PORK- seasoned or unseasoned sausage (ground pork) -season to your liking, we offer 7U Ranch Seasoning Packets attached to each ground pork. Made with 7U Ranch beyond organic grown herbs, organic herbs and himalayan sea salt. 1 lb packages *

I would like 7U ranch seasoning packets with each fresh ground pork ($ 1 per package) I would like fresh sausage (ground pork) plain with no seasonings

FRESH PORK BELLIES- uncured, fresh bacon (season and fry as you would bacon) Choose sliced or Whole slab. Please see note above form *

I would like fresh, sliced pork bellies (nothing added) I would like my pork bellies whole slab (not slices)

FRESH HOCKS - Sliced or whole? *

I would like whole hocks I would like sliced hocks

OFFAL, FAT, AND EXTRAS, Please select all that apply to your order *

I would like extra fat, please no extra charge I would like organ meats when possible- No extra charge I would like bones, when possible - no extra charge No thanks! I don't need any of the above selections

If you have a special request or questions, let us know here. *

Submit my cut instructions

Cut Instructions​~Walnut Grove Pork~

Cut Instructions
~Walnut Grove Pork~