I've been working on some raw sauerkraut between chores, the past few days and it's been so nice to just have the freedom to make a few jars at a time, and not feel like it all has to be done at once.
It's spring, so that means lots of babies here on the ranch and it seems like something is always pulling for your attention, so anything that can be simplified is a must.
I know it's the same way for you. Spring just seems to wake everyone and everything up...including all those projects you've been waiting all winter to get started on.
A few jars at a time...
So, as I mentioned in the video below, with this method, you can easily and quickly make just 1 jar, or 100 and it's going to turn out great!
This time, I decided to add some beets with my cabbage because I like that extra boost for our liver this time of year when it's naturally wanting to clean itself out from winter. So, I just want to make sure to give it some nutritional support to help it get it's spring cleaning done.
Does making homemade, raw sauerkraut seem intimidating?
A dedicated mother and wife who has a passion for everything healthy and gift for simplifying that knowledge and making it applicable for others.