Okay, so you might not find this version in your local Chinese Restaurant, but I kinda think that it's WAY better! It's a really satisfying dish that can do just fine on its own, or equally as well as a side dish.
This dish is too good to waste time just talking about it, so let's get started...
2) Place pork bellies, onion and garlic on fry pan and sauté until onion and garlic have softened.
A dedicated mother and wife who has a passion for everything healthy and gift for simplifying that knowledge and making it applicable for others.