"Why can't I eat pork from the store without getting sick, but I have no problems when I eat yours?"....And...
I get these 2 questions frequently, so I'm going to take a little time to talk about our pork again and explain some things that make it so different.
We've recently made some important changes and there's a couple of key reasons why we did this with our pork and it's going to affect when you can reserve it in bulk each year. I'll explain shortly, but first, I want to answer those questions I mentioned above...
I take care of your orders and make sure they are bundled and ready for delivery and pickup. I'm also the person you'll be visiting with through our emails and if you have any questions about our ranch, our products, or need help finding a recipe! I look forward to helping you!
Charise, (also goes by Rise) Takes care of the sheep with her sister here on the ranch. She loves creating natural cleaners with quality oils and ingredients, through her business: Natural Oil Health and has lots of helpful essential oil information and cleaning tips!