7 U Ranch Style - Pork Fried Rice

Okay, so you might not find this version in your local Chinese Restaurant, but I kinda think that it's WAY better! It's a really satisfying dish that can do just fine on its own, or equally as well as a side dish.

This dish is too good to waste time just talking about it, so let's get started...

Note: This recipe feeds my family of 5, but it can easily be cut in half for less servings. Plus! The left overs are excellent cold.

What you will need...
~ 8 to 9 cups cooked rice (3 cups uncooked)
~ 1 package uncured bacon ( sliced pork bellies)
~ 1 purple onion, diced
~ 4 cloves garlic, minced
~ pinch cayenne pepper
~ organic soy sauce ( make sure it's made by fermentation)
~ 4 eggs
~ sea salt ( to your taste preference)


To Prepare...

1) Season with sea salt ,and black pepper, then fry sliced pork bellies and chop into small pieces. Hint: I wanted a little smokey flavor, this time so I slow cooked them on the Grill.

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​2) Place pork bellies, onion and garlic on fry pan and sauté until onion and garlic have softened.

3) Add cooked rice and sprinkle soy sauce over the top. Turn over and gently stir from time to time, until flavors are well blended and the rice loses some of its moisture.

4) Last, crack 4 eggs over the top and prick with a fork. Cover and stir every few minutes until combined and eggs are fully cooked. Be careful not to over stir.

This serves my family of 5 (with growing teenagers) as a main dish, but can be cut in half, if desired.

Serve topped with micro greens. (We got these from Mountain Roots Orchards! Aren't they beautiful?)

If you'd like to print this recipe, you can get a printable version here.

Printable Recipe

Have a a super day!

​~ Raini -
7U Ranch, LLC