How To Make Raw Sour Cream

Sour cream is something I love to make.  Not only for it's delicious flavor and versatility in recipes, but also because I love adding foods with live bacteria (probiotics) to my family's diets.  

...And, I've seen the difference it's made by adding these types of foods to our digestion, energy levels and ability to think clearly. 

Raw sour cream is so simple to make and definitely a staple in our home.  We love it because, not only does it taste delicious, but...

1. When it is made from pasture fed raw milk (no grain fed), it has an amazing level of nutrients and healthy fats not found in store bought cream
2. It is another simple way to add beneficial bacteria to your diet for gut health
3. And, it's an excellent way to get more value out of you raw milk.  - I love to make raw sour cream, then make mozzarella out of the skim milk and use the leftover whey in breads, soups ~ or as one of our customers recommended, use it to make thick, delicious smoothies.
   

So, if you've ever thought about trying to make your own sour cream, this is the simplest method I know of...

Print your recipe right here.  If you have any questions, just ask and I'm super happy to help troubleshoot, or answer any questions you might have.

Enjoy! - Raini

If you're not ready to make it, or just don't have time, you can simply order some here, from our ranch store.